null

CONTACT US

  • THE WINERY - ARROWTOWN
  • 27 Ramshaw Lane
  • Arrowtown
  • (03) 428 2572

    • THE WINERY - QUEENSTOWN
    • 7-9 Ballarat Street
    • Queenstown
    • (03) 409 2226

INFORMATION

THE WINERY

When we opened The Winery in central Queenstown in May 2005 we were one of the world's first and largest wine tasting experiences. With a focus on bringing the best of New Zealand wine to one location, The Winery's reputation grew and in 2019 we were recognised by TripAdvisor in the World's Top 10 wine experiences People's Choice Awards.

In February 2020 The Winery opened a second store in Arrowtown, taking the experience to the next level with more whisky and gin tastings, our famous cheeseboards with a new tapas menu and a decor designed for the relaxation and comfort of our customers. Do come and visit us and check out our website at The Winery

Skip to main content

(03) 428 2572

Queenstown & Arrowtown
New Zealand

The Winery
2023 Louis Jadot Saint-Veran Burgundy France

Louis Jadot Saint-Veran 2023

$72.99
$67.99
(You save $5.00 )
Adding to cart… The item has been added
Gift Wrapping Available:
Yes, select options in the cart & add a message during checkout
Volume:
750 mls

The Louis Jadot Saint-Véran 2023 offers excellent value. It is a dry, 100% Chardonnay white Burgundy from Saint-Véran in the Mâconnais, in the south of the region, and is made by Louis Jadot. The vines are planted on clay and limestone soils. It is a good match for fish, shellfish and soft cheeses.

Saint-Véran is a good way into white Burgundy, and its wines are often compared with Pouilly-Fuissé.

This is a great weekend wine, and it works well as an aperitif.

Style at a glance

  • Sweetness: Dry
  • Serve: Chilled, at 10 to 12°C
  • Style: Fresh, dry white Burgundy

Food to enjoy this with

  • Shellfish carpaccio
  • Fish terrine
  • Grilled fish with beurre blanc
  • Poultry with almonds
  • Young cheeses, such as Brie or fresh goat's cheese

Who makes it

Louis Jadot is a Burgundy house founded in 1859. It farms 154 hectares across the Côte d'Or, the Mâconnais and Beaujolais.

For its Saint-Véran, Louis Jadot hand-harvests the Chardonnay and presses it gently. The wine is fermented in stainless steel tanks, or partly in oak barrels, and rests on its fine lees. The lees add roundness and keep the freshness.

About the vintage

Sarah Marsh MW reported in World of Fine Wine that the Mâconnais had higher yields in 2023 after rain in August, and that a heatwave in late August sped up ripening. Most growers began picking around 5 September. She found the wines accessible and fruit-forward, with more freshness and intensity than 2022.

Jasper Morris MW described the 2023s as more open and accessible than the denser 2022s.

Technical details

Producer: Louis Jadot
Wine: Saint-Véran
Vintage: 2023
Variety: 100% Chardonnay
Region: Saint-Véran, Mâconnais, Burgundy
Country: France
Serving temperature: 10 to 12°C

Where to buy

The Louis Jadot Saint-Véran 2023 is available online at thewineryonline.co.nz for delivery within New Zealand. You can also buy it at our Queenstown and Arrowtown wine stores, alongside a large range of New Zealand and international wine. Online and in both stores you can select a mixed case from a large range of wines.

Questions we are often asked

What grape is Louis Jadot Saint-Véran made from?

Louis Jadot Saint-Véran is made from 100% Chardonnay.

Where is Saint-Véran?

Saint-Véran is a white wine appellation in the Mâconnais, in the south of Burgundy.

What food goes with Louis Jadot Saint-Véran?

It suits fish, shellfish, poultry and young cheeses, and it works as an aperitif.

How should I serve Louis Jadot Saint-Véran 2023?

Serve it chilled, at 10 to 12°C.

Where can I buy Louis Jadot Saint-Véran 2023?

The Winery sells Louis Jadot Saint-Véran 2023 online at thewineryonline.co.nz for delivery within New Zealand. You can also buy it in our Queenstown and Arrowtown wine stores.