Mt Rosa Mulled Wine Syrup
Mt Rosa Wines
The Changer Mulled Wine Syrup from Mt Rosa winery is a delicious blend of juice, fruit, sugar and spices - add to Rosé wine.
How to make it?
Mix 1 part syrup to 5 parts Rosé wine - heat gently on the stove top or microwave. Do not boil.
It can be stored unopened in a cool, dry place.
Refrigerate once opened.
NOTE: The syrup contains no alcohol