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CONTACT US

  • THE WINERY - ARROWTOWN
  • 27 Ramshaw Lane
  • Arrowtown
  • (03) 428 2572
    • THE WINERY - QUEENSTOWN
    • 7-9 Ballarat Street
    • Queenstown
    • (03) 409 2226

THE WINERY

When we opened The Winery in central Queenstown in May 2005 we were one of the world's first and largest wine tasting experiences. With a focus on bringing the best of New Zealand wine to one location, The Winery's reputation grew and in 2019 we were recognised by TripAdvisor in the World's Top 10 wine experiences People's Choice Awards.

In February 2020 The Winery opened a second store in Arrowtown, taking the experience to the next level with more whisky and gin tastings, our famous cheeseboards with a new tapas menu and a decor designed for the relaxation and comfort of our customers. Do come and visit us and check out our website at The Winery

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Zenkuro Junmai Daiginjo Sake (750mls)

Light bodied with perfectly balanced umami, silky texture, smooth flavour and subtle fruit aromas, Zenkuro Junmai Daiginjo is best served cold, and enjoyed together with your favourite food, family and friends. Complete satisfaction is assured!

“Expressive aromas of ripe peaches, nashi pear, kumquat and green melon. Strawberry, white nectarine and fennel notes evident with a background of perfumed white lillies. Juicy kiwifruit and pear sweep smoothly over the palate, barely disguising a backbone of minerality with a crisp, clean finish. Balance, light texture and a restrained elegance are the key elements. Drink super cold to experience the acidic edge. Drink with your favourite food from the sea, just barely seared or raw such as sashimi, ceviche or sushi. Will suit most shellfish and is perfect for the sweetness of scampi, pearl meat or abalone. This sake suits the spectrum of light meats like fish, chicken, veal or thinly sliced pork. It would sit beautifully with garden vegetables, caesar salad, salad nicoise and a green pea risotto. With cheese – a pairing with camembert, brie, mozzarella or stracciatella is recommended.” – Melissa Mills of Sake Connect, Melbourne. 

Technical Notes: Made from Yamada Nishiki (Koji-mai) and Gohyakumangoku (Kake-mai) rice. Rice polishing ratio: 50%. Junmai Daiginjo Classification, Muroka – no charcoal filtering, Namazume – one pasteurisation only before bottling and storage.  15% Alc.

Retail: $104.99
$94.99
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Volume:
750mls