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CONTACT US

  • THE WINERY - ARROWTOWN
  • 27 Ramshaw Lane
  • Arrowtown
  • (03) 428 2572

    • THE WINERY - QUEENSTOWN
    • 7-9 Ballarat Street
    • Queenstown
    • (03) 409 2226

INFORMATION

THE WINERY

When we opened The Winery in central Queenstown in May 2005 we were one of the world's first and largest wine tasting experiences. With a focus on bringing the best of New Zealand wine to one location, The Winery's reputation grew and in 2019 we were recognised by TripAdvisor in the World's Top 10 wine experiences People's Choice Awards.

In February 2020 The Winery opened a second store in Arrowtown, taking the experience to the next level with more whisky and gin tastings, our famous cheeseboards with a new tapas menu and a decor designed for the relaxation and comfort of our customers. Do come and visit us and check out our website at The Winery

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The Winery has been owned by Kiwi's since opening in May 2005. Now over 15 years on, we are still a family owned independent wine store and we are proud of the service and special experience our team offers. Thank you for your continued support.

Whether you are shopping instore in our Queenstown or Arrowtown stores or online, we have all your wine, spirits and beer needs covered. Looking for something in particular? Call us on (03) 428 2572 or email us at online@thewinery.co.nz and we'll do our best to source it for you.

We deliver across New Zealand, as soon as our friends at NZ Post pickup your order you will be emailed the tracking link. FREE delivery for orders over $300!

(03) 428 2572

Queenstown & Arrowtown
New Zealand

The Winery

Amisfield Winery

Amisfield was founded by John Darby in 1988, who spent many childhood years holidaying in Central Otago’s high country. Located below the picturesque Pisa mountain range, the vineyards were formerly a merino sheep farm known as Amisfield Station.

Today Amisfield winery is one of the largest single estate vineyards in Central Otago with 92 hectares under vine with production of between 20,000 - 30,000 cases annually.

Amisfield is in the process of converting their entire vineyard estate to being certified organic. Amisfield’s wines illustrate their grape growing and winemaking philosophy by having expressive characteristics of their Pisa vineyard site with minimal winemaking input. They believe their wines have concentrated fruit flavours with consistent complexity thanks to the range of soils found throughout the vineyard.

60% of production is pinot noir, with sauvignon blanc, pinot gris and riesling making up the remainder. Additionally, they produce vintage and non-vintage sparkling wines and even an orange wine.

15 minutes drive from central Queenstown is where the Amisfield cellar door is located. The highly regarded bistro restaurant has à la carte and “trust the chef” menus that focus on seasonal ingredients to compliment their wines.